Events by The Black Sheep
For all catering, events, and bookings please contact us at: events@blacksheepsb.com
Sample Menus
Hors D' Oeuvres
Mini Tarte a l'oignon
Reblechon/ Bacon/ Leeks
Gougere
Gruyere/ Roasted Pepper/ Arugula
Red Ocean Trout Tartar Spoons
Smoked Caviar
Pissalidiere
Boquerones/ Oven Dried Tomato/ Onion Compote/ Sun Cured Olives
Licorice Cured Salmon
House Made brioche Canape
Pate De Campagne
Pistachio Toast
Smokey Maitake Tartine
Cashew Cream Cheese/ Garlic Marmalade
Santa Barbara Uni Shooters
Koji Mignonette/ Quail Egg
Marrow Toasts
Pickled Pear/ Red Mizuna
Grilled Santa Ynez Lamb
Rosemary/ Garlic/ Red Wine Jelly
Sample Family Style Dinner Menu
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Course 1*
(Amuse Bouche & Bubbles)
Crudo Sampler
West Coast Dayboat Fish and Shellfish with three preparations for the table
Heirloom tomato Panzanella
Burrata/ Pistou/ Farmers Market Vegetables/ House Made Brioche Croutons
Honey Gem & Endive Salad
Cara Cara/ Dates/ Pepitas/ Fromage Blanc/ Banyuls
Course 2**
House Rolled Ricotta Cavatelli
Foothill Mushrooms/ White Port Sauce
Duck Confit
Grilled Summer Peaches/ Watercress Salad/ Lentils Du Pey/ Cider Gastrique
Course 3***
Local White Sea Bass
Saffron Potato/ Fennel/ Oven Dried Tomato/ Sauce Roti
Red Wine Braised Short Ribs
Local Grilled Asparagus
Potatoes Gratin "Tartiflette"
Broccolini Provencal
Dessert****
Homemade Profiteroles
Bittersweet Chocolate Tarts
Petite Four
