Super excited to be cooking up a vegan storm, along with these other awesome restaurants, for the Santa Barbara Vegan Chef Challenge in April of 2019.Read More
Join Us for Christmas dinner. We will be offering a 4 course menu with options for $85 pp. A credit card will be required to hold and finalize the reservations.Read More
Bring in the New Year with the sheep, We will be offering a 4 course menu with options and amuse for $85 pp. We will also be offering a special 6 course menu starting at 8:30pm for $105 pp with champagne and party favors at midnight.
A credit card required to hold and finalize the reservations.Read More
Join us for a Dim Sum Pop-Up Brunch.Read More
Two of Santa Barbara County’s hottest restaurant teams—PICO in Los Alamos and The Black Sheep in Downtown Santa Barbara—have joined forces to create The Wine Shepherd, a new wine bar, tasting room and wine shop located next to The Black Sheep at 30 E. Ortega St., Santa Barbara (at the corner of Ortega and Anacapa Streets, across from Paradise Cafe).Read More
Join us at The Black Sheep on Sunday, June 10th, for a very special evening with guest Chef John Cox of The Bear and Star!!! He will be collaborating with our amazing, Chef Robért Perez, on an incredible 4-course tasting menu.Read More
In the spirit of further elevating Santa Barbara's cocktail culture, Visit Santa Barbara and the Santa Barbara Independent have temed up once again, to designate an official signature Santa Barbara mixed drinkRead More
Black Sheep is not a part of the Presidio Neighborhood!
The Presidio Neighborhood is a vibrant few blocks in the heart of Santa Barbara, centered around the historical site of the last of the Spanish fortresses, or presidios, to be built in California.Read More