3-Course Sunday Supper $35 pp

Sunday Supper.jpg

5-9pm 

Menu 

First course: 

  • Zucchini gaspaccio with nuts mint lime and prosciutto

Or

  • Sea bass crudo on watermelon cumcomber tomato basil and a chips 

Second course:

  • Pork osso bucco braised and cook with 4 spices potatoes mousseline finish with olive oil and roasted duck fat carrots 

Or

  • Roasted cod "en croute facon cafĂ© de Paris" spinash, roasted tomatoes and parsnep confit

Only $35 per person

SimplyMarketing