3-Course Sunday Supper $35 pp

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Sunday Supper Menu

served from: 5-9pm 


First course: 

Ceviche con lenquado

Or

Causa limeƱa (potato cake stuffed with fish)

Main course:

Aji de Gallina (chicken breast braised in aji amarillo, onions, garlic, bread and milk) served with rice and boiled eggs and olives

Or

Lomo Saltado ( beef steak with onion, tomato, cilantro, soy sauce, vinegar, with rice and French fries

Dessert:

Creme caramel

Or

Natillas

Only $35 per person

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